Yesterday the Gwangju Design Biennale, Museum of Art, kicked off the “Nordic Spirit” event.

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Photo: Salmone Kitchen.

“Seafood has a special place in the Nordic cuisine and we are happy to showcase a large variety of Norwegian delicacies at Seoul´s first Nordic Food Week” says Mr Henrik V. Andersen, Director of Korea and Japan at the Norwegian Seafood Council.

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Foreign Minister Børge Brende recently launched Team Arctic, an initiative to promote Norwegian interests internationally.

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KBS and MBC are going to Norway in late August to shoot footage for travel programs and documentaries about Norway.

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On the 2nd of September until 22nd of November 2015 the Gwangju Design Biennale will have NORDIC SPIRIT as a special theme for the exhibition.

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Ambassaden i Seoul inviterer næringslivet til diskusjon om sikkerhet og beredskap i Sør-Korea.

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Bjørn Nilsen . 
Photo: Mona Strande.

The Norwegian professor, Bjørn Nilsen from Norwegian University of Science and Technology (NTNU) is invited to the Forum "Future of subsea tunnels as transnational and transregional passages", to speak on his experience with the main challenges for deep sea tunnels based on his Norwegian experience.

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